Re: Uncooked and cold food
by pokervixxen - Posted Fri April 20, 2007 @ 10:17 PM
Shellfish is transluscent when it is undercooked that's what she meant by describing it as "clear". It would be very rare to see a case of food poisoning present itself as early as the next morning, it takes a minimum of twelve hours for symptoms to begin. Besides the likelyhood of contracting food borne illness through undercooked fish doubtful, it would have to be cross-contaminated to ellicit those symptoms.