Re: Manager With Poor Attitude at TGI Fridays
by Nikki37 - Posted Thu August 2, 2007 @ 8:00 PM
Just curious.. where was this Friday's? By the way, the customer isn't always right, nor do they always deserve respect. However, I would have said, "Oh, okay folks, I will add that bread to the ticket and have it right out." That is a subtle way to let the table know that they are being charged.