Re: Put Ultimate Back in Your Crumb Cake, Entenmann's
by Gino - Posted Thu January 24, 2008 @ 11:05 PM
Has anyone else noticed the weights have decreased on a lot of their products as the prices increased?
I totally agree with you. The ultimate crumb used to be very generous with the crumb part, it's what made it worth buying in the first place. They made an excellent Louisiana glazed crumb cake that was flavored with orange. I used to slather on hot fudge and a scoop of ice cream (sigh, I miss that!)
Tastycake also tried to compete with them for awhile, and their crumb cake was pretty decent, but they went back to making luch sized pre-packaged pastries again.
Great Letter! I hope they respond.