Re: It's Not Unreasonable to Expect Starbucks to Brew Coffee
by RedheadwGlasses - Posted Mon March 24, 2008 @ 8:56 AM
I agree with you completely. There should be decaf on hand until closing time. Ideally, it should be as freshly made as the regular coffee. I suggest you speak with the manager of that location. Perhaps he/she is unaware that lazy employees are doing this.