I agree that they should not run out of a major product. I personally do not like the taste of Burger King, but everybody has their own preference. I am not familiar with their product line, but running out of meat is pretty bad. My opinion is that they should borrow some from another store or close. Since this is an airport location, they could shut the equipment off, close the grate, and give the employees a night off work. Much less complicated than a freestanding location.

The OPs demands were unreasonable, however I think a coupon for a free #2 would be in order for his next visit.