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"start preparing food a little bit earlier...but only prepare a little bit"
by Steve OH (IO) - Posted Sat October 24, 2009 @ 1:52 PM

I think that's the problem. Just as you can't suggest how much to prepare to cover the odd morning customer, it would be difficult for them to know. I suspect they already have what they consider is enough, based on the sales history for that location.

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