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Re: Uncooperative Manager at Little Caesars
by Just Jeffrey - Posted Mon November 16, 2009 @ 2:46 PM

Here's something interesting on LC's profit margins:

http://finance.yahoo.com/career-work/article/107106/Can-They-Really-Make-Money-Off-the-Dollar-Menu

LC had a promotion where they charged $5 for a pizza. The ingredients and packaging cost LC about $3.50. Labor, rent, utilities, and other fees cost a franchise about 60 cents/pizza.

So, it costs a franchise about $4.10 to sell you a pizza for $5. A profit of $0.90.

The article is fascinating.
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