While its important
by MA Cunningham - Posted Mon August 8, 2011 @ 3:15 PM
for food to be cooked to specification, I'm a little confused as you state the burger was "dry," yet it was apparently undercooked.
All the meats and burgers I have ever cooked have been dry when they are "well" done.
Was this a very thick burger where the very deepest center might have stayed a bit pink, even though the burger appeared "crispy" on the outside?
Sometimes very thick burgers are hard to really cook them well-done.