Re: Undertrained and unprofessional at Circle K
by PepperElf - Posted Thu October 13, 2011 @ 9:36 AM
You know I'm also reminded of my first job, slinging pizzas.
We asked if we could eat the mistakes because they were going to be thrown away anyway.
The manager told us "no" because it would encourage us to screw up more.
That's probably why they don't want employees scarfing home unsold mags... it could encourage some to keep a few back, hidden, just to take them home when they went out of date.