Re: restaurant employee policies
by gb - Posted Fri July 21, 2006 @ 12:41 PM
Did you apply for a management position there? You should.
I agree with some of what you say, but not all of it. LOok at it from the patron point of view.
"If your food sits in the window and ruins, you are responsible for it." and the customer is inconvenienced and served cold food. Not good for business either.