Actually, I stopped eating from evil corporate pizza monster Papa John along time ago.
The pizza makers can never seem to put enough cheese on to cover the whole pie when it bakes, leaving raw bread and sauce areas. Plus they skimp on the toppings. They have even raised the prices to outrageous levels. $14.00 for one topping? The quality is terrible and the taste is only average, if even that.
Why the heck would anybody pay too much for Papa John when there are independent pizza makers with better and cheaper pizzas popping up everywhere.