I think I have an idea for something better than the other P. Place's parm. Balls. Take a chunk of mozzarella and put crust around it and Fry in some tasty oil. Then serve in small cup of Sause. You could call it Motz a Balls. You could have a little Jewish woman as spokes person. Sitting on couch covered in plastic. I think these sound better than some dough with a few sprinkles of parm.. Everybody loves Motz. Thanks.