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by C A Posted Wed May 3, 2006 @ 3:53 PM
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Sorry to hear it, but it's no skin off my apple.
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What I find odd is that they charged you for extra pickles. I have never been charged extra at any restaurant.
Yes I know the store needs to make money but what is next? Do you have to pay for ketchup for your fries?
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Re:
by Brenny Thu May 4, 2006 @ 7:51 PM
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by nick l Posted Tue May 2, 2006 @ 5:56 PM
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Hey look, Bubble Bass has posted on PFB!
Somebody will get the reference eventually...
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I'll bite.
by Cynical Erik Tue May 2, 2006 @ 10:12 PM
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spongebob
by christa Thu May 4, 2006 @ 2:05 PM
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So just tell them that they forgot the pickles, it was an accident. No need to have a fit because of it.
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And here I thought that this was a letter about root beer, dang.
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by crewboy Posted Mon May 1, 2006 @ 9:26 PM
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You want them to fire everyone who works in the kitchen because they forgot the pickles on your burger? Maybe you should apply to work there since you are obviously perfect. You would have no problem putting together hundreds of burgers every week and not making one single mistake at all, right?
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by Susan Brewer Posted Mon May 1, 2006 @ 6:48 PM
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Now, seriously, if you were at the drive-through, you were probably out of luck once you drove off. If you were in the restaurant, did you go back up and ask for pickles?
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by Cass Posted Mon May 1, 2006 @ 2:24 PM
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OK, if I were the person at A&W made to answer this letter, I'd write: "Dear Customer, please accept our sincere apologies. We are refunding your 10 cents for the pickles you did not receive. As a token of our regret for the inconvenience you were caused, I enclose an additional 10 cents with which you may order extra pickles at your next visit, with our compliments. Love, A&W." Then I would tape two dimes to the letter. I wonder if that would satisfy her?
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by tickytack Posted Mon May 1, 2006 @ 12:55 PM
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Your grammar and spelling are appalling.
That being said, BWAHAHAHAAAAAA! Hire new kitchen staff? Over .10 worth of pickles?
LMAO!!!!!
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Exactly!
by tickytack Mon May 1, 2006 @ 3:10 PM
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by p d Posted Sun April 30, 2006 @ 7:00 PM
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No pickles?! Oh, my God! Call the media and alert them.
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by dragonflygrrl Posted Sun April 30, 2006 @ 5:15 PM
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I guess I don't see what the big deal is here. I can see that you would obviously prefer to get what you ordered, I think anyone would, but at the same time, it's just some pickles. If you are that concerned, it takes just a minute to check before you drive off.
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by GJJim Posted Mon May 1, 2006 @ 9:12 PM
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The man has a legitimate complaint, and you tell hime to make his own food?. He paid A&W to make his burger -- THAT'S WHY HIS ORDER IS IMPORTANT, yes even the pickles!
Your advice about talking to a "manager" is great except for one detail - many of them don't care either. We have a dreadful Wendy's here in town, and a couple of years ago I actually went to the trouble of calling the owner to complain about the filth and mayhem we encountered in the dining room one night. His first reaction was anger at me as in "How did you get my number?". Then he listened for ten seconds before telling me he'd heard enough, gave me an insincere "Thanks" and then he hung up.
This was the OWNER of the restaurant, and he acted like he could care less. If he doesn't care, why should the managers who work for him take complaints seriously?
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by tickytack Posted Tue May 2, 2006 @ 8:06 AM
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a) the letter writer is a female.
b) it's "couldn't care less" - not "could care less".
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