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 The New TipJar Podcast--An Interview With PFB User Venice
Posted Fri May 19, 2006, by PlanetFeedback's Mr. Helpful
I caught up with Venice on the phone the other day just so I could ask her about fish!((and maybe a couple of other things too)
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Panko?
by Venice Mon May 22, 2006 @ 8:45 PM
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Panko
by *Brenda* Mon May 22, 2006 @ 10:40 PM
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by Venice Posted Tue May 23, 2006 @ 3:38 PM
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I will definitely look for Panko. It might be right under my nose and
I just never noticed it before.
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by Venice Posted Sun May 21, 2006 @ 4:58 PM
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I did heat the fish on a rack hoping the oil would drip off and the
fillets would be less oily and more crispy.
Believe it or not, they were actually worse. No oil dripped off at
all resulting in fish fillets that could pass for my kitchen sponge!
In the meantime, no word from Gorton.
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by Brightie Posted Sat May 20, 2006 @ 5:27 AM
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Great "hearing" you, Venice!!!
You know, I didn't like that fish either...I assume it was the
flavored, unbreaded fish fillets? I've bought them a couple of times,
and no matter what flavor, they're always *soggy*. Of all the
appetizing adjectives I can think of for fish, "soggy" is definitely
not one of them!! They shrink when the cook, too, which I know fish
does but man...does that make it hard to plan a meal for hungry
pre-teen and teen-age boys!
So, although I'm not glad you got sick, I'm glad you shared the
feedback. I'll be looking forward to seeing if you find another way
to cook them that's not so...disgusting!!
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*sigh*
by Brightie Sat May 20, 2006 @ 7:24 PM
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SHARED LETTERS 
del.icio.us
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