Quizno's Makes a Bad First Impression

LOL, I've been trying to get the prime rib sub for ages, ever since I
first heard of it. I've gone three times now to the Quiznos that just
opened in my neighborhood (I'd never seen one locally before) and
asked for it, only to be told they were out of the prime rib. The
first two times I got something else and didn't care for it either
time. The last time I just left and went somewhere else because
nothing else appealed to me. I realize it's likely just this
particular location rather than Quiznos as a company, but
unfortunately it's the only one I know of in the area.

They make it hot, right in front of you. You watch EVERY move. Where
were you?

Did they run it through the oven? If not, then you didn't get the
sandwich right. Try again...my hubby loves that sub.
The only time that I have ever had a cold sub was when the oven
stopped working, and they let me know first, and gave me a coupon for
next time for the inconvenience. I love Quiznos, but since so much of
the dressings are loaded with fat, I only go a few times a year. I
tend to go to Blimpies, or, now that the local Blimpies was sold to
some "lovely" unfriendly people, I go to Subway.

Sorcha

Please believe me when I say there is no food closer to perfection
than Quizno's Honey Bacon Club sub. How I wish my humble words were
able to impart the pure toasty divineness that is this sandwich. How
I long to express to you the pure pleasure that fills your mouth, nay,
your soul as you partake in it. But alas, I find my tongue tied, my
fingers paralyzed over the keys. Please, my friend, I implore you, you
must partake in this holy grail of subs. Godspeed.

That, for me, is the Turkey, ranch and swiss sandwich. No onions, no
tomatoes, but add mushrooms and olives. Add lettuce at the end, and
you have a seriously great sub.

Sorcha