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Birds Eye Makes Tuesday Night Dinner Enjoyable
Posted Tue June 5, 2007 12:00 pm, by Deborah L. written to Birds Eye
Write a Letter to this Company
Tuesday nights are kind of boring dinner nights in my household. Recently I have come to rely on various throw-it-all-in-a-skillet frozen meals, often with questionable or mediocre results.
Tonight we had a Birds Eye Garlic Chicken Voila meal for the first time. The first thing I noticed when I opened the package was the copious quantity of brightly colored frozen vegetables - carrots, broccoli and corn and a sizeable amount of chicken. Per the instructions, I added 1/4 cup of water and let it simmer on the stovetop for 9 minutes.
We were astounded!
Crunchy veggies and nicely seasoned chicken had everyone at my table raving about this meal. Even my teenager who usually only goes for fresh vegetables declared this one a winner. What a fantastic meal for busy parents on the go.
No more boring Tuesday meals for this household.
Thanks, Birds Eye.
Sincerely,
Debbie L.
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by mugs Posted Thu June 7, 2007 @ 12:21 PM
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I have enjoyed Birds Eye for a long time also but its time to stand up for what is right.Just MHO.Birds Eye is made in Mexico.I only buy Picsweet mads packged and dist. in the USA.I refuse to buy anything made in China anymore.I have been to many stores and have a great list of items with amerian Flag and made in USA on the packages.These are the things I buy.I have had to give up many things I once enjoyed but its worth it to me.Pay a little more but its still worth.Just look around You will find them.No more Victorias Secret.Niece and 300 more lost jobs when they went to mexico or wherever.No more Bobbie brooks.Use to be one of the best sports clothing line in USA.No more.Could go on but you get the idea.Look around.Buy USA You won't be sorry and our people will have a job.What ever race they are.
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by Firebrat Tracy Posted Wed June 6, 2007 @ 9:03 PM
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Totally agreed!
There has to be a reason this particular variety has been around for years. The Garlic Voila absolutely rocks.
I'm glad you brought it up, because I haven't thought of buying it in a long time! My frozen food shopping usually consists of grabbing hot-pockets and pizza rolls for my teenager to eat for lunch.
Thanks for the reminder, girlfriend!
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I'm going to have to try that! I have yet to see that, but it sounds kind of healthy too!
I've been pretty impressed with bird's eye line. usually i only cook fresh veggies, but when im trying to cook multiple things in a hurry, its easier to use those microwave steamer bag things. they work pretty well too (still prefer fresh though)
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by p d Posted Thu June 7, 2007 @ 6:59 PM
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.
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by JuliePie Posted Wed June 6, 2007 @ 1:40 PM
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I am going to pick these up for the nights that I work!! My husband is limited to what he can prepare, and the kids are getting a bit sick of the usual "Daddy dinners" (although they can't get enough of the Campbell's Garlic Chicken bake, the'd eat it every night if they could)
I'm sure everyone would like to try these, thanks for the great letter!!
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by Sarah H Posted Wed June 6, 2007 @ 1:18 PM
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Birds Eye has a lot of good stuff. We tried their beef and brocolli in garlic sauce last week and it came out great.
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Can you give me a hint on what would make Wednesday night dinner enjoyable? Thanks!
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I've had the Voila meals. It is a really easy and very tasty product, and it's everything in one: meat, veggies, and pasta.
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by - Leanne- Posted Wed June 6, 2007 @ 7:39 AM
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Great letter :)
I think I'd like to try this also. It does sound pretty easy and fast. I love some of the interesting combos there are out there now and this one sounds great!
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by Gino Posted Tue June 5, 2007 @ 11:22 PM
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Good Letter... and it sounds like a great product! I'll be sure to add it to my shopping list. I already trust the Birdseye brand and this sounds delicious, quick, and easy
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by Venice Posted Tue June 5, 2007 @ 9:16 PM
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Okay, I'm sold. Does it make enough for three people?
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by Blackrack Posted Tue June 5, 2007 @ 9:01 PM
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I haven't tried these stirfries, but now I may have to!
We're always scrambling to cook something up, and like your experiences, it usually ends up being something you have to choke down, and you can tell it's been frozen for god-knows-how-long.
Great letter, and thanks for tipping me off to a good product.
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by kjandj Posted Tue June 5, 2007 @ 8:41 PM
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I agree. That one is good. So is the Pasta Primavera with Chicken. Those are the only two that I have tried so far and they are good.
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