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My latest and last visit to Friendly's...
Posted Mon June 11, 2007 12:18 am, by Jenee T. written to Friendly Ice Cream Corporation
Write a Letter to this Company
This evening I, my husband and two friends of our visited your restaurant for dinner. The first thing the waiter told us was that they only had one cook, so our orders would take longer than usual. When we considered leaving, he assured us that it wouldn't be more than about 20 minutes.
We placed our orders, and about 10-12 minutes later he came back to tell us that the restaurant was out of chicken. That's when we noticed that each of the four of us had ordered chicken of the menu. We changed our orders accordingly and waited.
I ordered the Munchie Mania. When I received it, the onion rings were severly overcooked. Truly, they were practically burnt, and I honestly saw a couple little charred pieces of onion as well. The whole of it tasted awful. I didn't complain, because honestly I try to use my time more constructively, and I knew our waiter was doing the best that he could.
My friend ordered mozzarella sticks and a ceaser salad. The waiter brought her a chicken salad (I don't know WHERE he got the chicken from, by the way) and told her that they were out of the shredded cheese for a ceasar salad. Okay, fine.
When my husband and my other friend's hamburgers came, the fries undercooked, unlike my poor onion rings. The mozzarella sticks still hadn't appeared. By this point we were a bit impatient, and asked to speak to a manager.
We didn't want to complain about our waiter, but we did feel bad for him because he was honestly as polite as possible and I could tell that he felt bad when he had to tell us that ingredients were missing to make our food.
When the manager came, he was less that interested in our concerns. He basically told us that this was a "corporate problem" and that it was not his fault. WE can understand this as well, so we told him that we weren't blaming him personally, but that we would like corporate's number. He said he would be back with it in a moment.
When he DID come back toward the end of our meal, he told us that we would be able to find the number for Corporate on the website. At this point my friend asked about her missing mozzarella sticks, we finished our dinner, and when the waiter came back we ordered ice cream. I ordered a banana split and my friend ordered a Reeses Pieces cup of ice cream.
Five or six minutes later our poor waiter comes back to tell us that there is no chocolate ice cream to make our banana split. We ask for the check, and make our way to the front.
At the front desk we ask the cashier to take the discount off that the manager had mentioned when we initially told him about our concerns. This part is a little embarassing. We thought he said fifty percent, but in reality he said fifteen percent. Okay, that wasn't anyone's fault...but the face that the cashier made when she was ringing us up was uncalled for.
I am a very calm, level-headed person, easy-going and patient, but I did not walk into your restaurant to eat burnt onion rings and then be treated as though I was making a big deal out of nothing when not one part of my meal went smoothly. My friend, rightly offended, said "What was that face for?" to which your cashier said,"I didn't make a face," and then proceeded to make another face.
My two friends at that point were highly upset and reiterated with the manager all of the less than acceptable aspects of our night there. The manager was downright rude, out of line, and didn't care whether we were satisfied or not. When we pointed out that he wasn't doing his job, which we assume is to MANAGE the restaurant and any problems that may come up, he said that our job was none of his business.
When we asked his name, he refused. Not one employee had a nametag. Having worked in an environment serving customers, I know for a fact that when an employee is not wearing a name tag he or she is much less likely to care about how they treat a customer.
Our night ended with us getting chastized by the cashier about how we would probably get treated better if we changed our attitudes. Frankly, I cannot help but think that part of this has to do with my race.
I am interested to see where the problem is here. Is this a "corporate problem" in which case I will never step inside another Friendly's again, or is this an isolated problem in one of your locations, which I will still never walk into.
I'm sorry this is so long. I only have two more things to say.
First of all, this is not the first time that I have had problems at this Friendly's. I have never complained before, not when we brought a party of twelve in and you were short-staffed (also on a Sunday night), and not when there were no bananas for my banana split (because I guess I'm just not meant to have a banana split at your restaurant).
And secondly, for me to write this complaint means that I have thoroughly been pushed over the edge. I have never been treated so rudely in my life, and it's ridiculous. You should know that there is a new IHOP opening soon only two minutes away from this location, and that a Friday's is soon to follow. People will finally have a choice of restaurants in this area, and I guarantee that they are not going to choose this Friendly's in its present state.
Thanks for your time. I'm sure that reading these issues is less than your cup of tea, but I really appreciate it.
I would really like acknowledgement of my concerns.
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by shayle shank Posted Fri November 2, 2007 @ 1:46 AM
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Don't you have anything better to do with your time than to complain. People who don't have a valid complaint always use the race card. You are so pathetic.
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by Janis Hilton Posted Thu June 28, 2007 @ 2:20 PM
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I am not surprised by your letter, and I am surprised Friendly's is still in business. The first few times I ate at a Friendly's was in MA, the last time, which was about 12 years ago, was in NJ. The service was consistently bad, as was the food. I thought eating in a Friendly's in a different state would make a difference, it didn't. I have not stepped into a Friendly's since.
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by Rony Posted Wed June 20, 2007 @ 10:05 AM
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Seems the resturant needs to be renamed to Rudely's! It also sounded like a good place to start a resturant! It is unimaginable that they ran out of all those types of foods. The manager must not be doing his job in keeping the stock order. So get off this person's back and take a deep breath. The writer was very polite with the complaint written.
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by J.Kristin Posted Fri June 15, 2007 @ 1:58 PM
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Here's what came in the mail today:
June 11, 2007
Dear Mrs. T------,
We were sorry to learn of your disappointing experience at out franchised White Oak, MD restaurant, which you have described to us in your e-mail of June 10, 2007.
We appreciate the time that you have spent to let us know of a visit, which as described, certainly does not meet the high standards that have become a Friendly's tradition. It is through concerned individuals, like yourself, that we have the opportunity to examine and correct situations that are less than pleasing to our guests.
For over seventy years, Friendly's has strived to provide its guests with the most pleasurable experience possible. Please accept our sincere apology for the negative experience you had.
We hope that you will again visit Friendly's and use the enclosed gift card.
Sincerely,
Marlene Robbins
Guest Services Representative"
It included a $25.00 gift card, and was also copied to the general manager of the location that we dined at that night.
Yup. So there we go.
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by Lou Lou Posted Wed June 13, 2007 @ 12:58 PM
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Guess what? Selective service at restaurants happens. ALOT. There is an incorrect stigma attached to some races and tipping. The service reflects it.
I am white, worked in the insdustry for many years through college. (And this is recent, not decades ago).
I worked in "hoity toity" and "dives" in major urban areas. Everywhere I worked, there were always employees with those views. Sometimes management. Sometimes even waitstaff of the same race as the accused had the same views.
It happens. It's there and not far fetched for the OP to think that.
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lol
by Lou Lou Thu June 14, 2007 @ 1:18 PM
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by (Mostly) Absent Erik Posted Wed June 13, 2007 @ 11:02 AM
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I just want to thank you for avoiding the temptation to title your letter "Friendly's Unfriendly" or "Not So Friendly Service at Friendly's" or any of the other various puns from hell Friendly's letters usually get. Your restraint is most admirable.
I'd write more, but from the looks of it, everything that could be said about your letter has already been said. So I'm gonna go take a nap.
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friendlys
by shayle shank Fri November 2, 2007 @ 1:49 AM
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Hey. Welcome to PFB.
I'm not here to beat a dead horse about the race thing. You seem to understand why it doesn't belong, and you explained yourself very well.
Seems like a crappy experience. I've sworn off friendly's years ago, and i've never been back. Thankfully my neighborhood has a good selection of resturants to choose from. I'm glad that your selection in your area is about to improve. I personally like TGIF. and i wish there was an IHOP around here... the commercials make it look YUMMY.
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I believed you until you mentioned the race comment, which makes wonder did the cashier really make a face at you or do you think she did based on her race, and was the manager really that rude or are you saying so to because he was rude to you based on your race. If you were rude to the manager he had every right to tell you it is none of your business no matter what race you are.
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by Becks Posted Tue June 12, 2007 @ 3:02 PM
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Honestly, this is one of the better-written letters I've seen here and I think all of your complaints were valid EXCEPT for the race comment. Please.
I hope you get an apology from a Friendly and you certainly deserve a free dinner for all your trouble.
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But I hope to be getting my learner's permit soon, along with my first bike (don't worry all, just planning on a little Rebel 250 to start out with). I have met a lot of bikers at the bike shows and rallies I have gone to, and the vast majority of them are good folks. I even lived next to the HQ of a motorcycle club for a while, and we used to invite each other over for BBQs and the like. I'd be proud to call myself a biker.
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Venice...
by TwinkleToes Tue June 12, 2007 @ 11:14 PM
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"Our night ended with us getting chastized by the cashier about how we would probably get treated better if we changed our attitudes. Frankly, I cannot help but think that part of this has to do with my race."
Oh, give me a break! Race probably had nothing to do with it? What race are you? Would you be pulling out the race card if the person were of the same race or of a different race other than the race the person was who glared at you?
First of all, you should have gotten the manager's name. Period. Even if that meant calling the restaurant the next day during the morning or afternoon. Either that, or get the number for the stores district manager. They would have taken care of things better than corporate would. Corporate offices usually let stuff like that roll off their back and chalk it up to the people working having a bad day, especially if they're short-staffed. Second, I bet you've never worked a restaurant job a day in your life, so you probably wouldn't know what it's like to be frustrated and feel overworked and underpaid. Plus, we're only hearing your side of the story. Were you polite about issuing your complaints until you just couldn't take it anymore or were you rude from the start? If the latter was the case, that won't get you results!
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by Rhet Canter Posted Mon June 11, 2007 @ 7:23 PM
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First, forget about banana splits. Doesn't look like that's in your future at a Friendlys. Second, why have you been a repeat customer if as you stated at the end of your very looooong letter that you've had issues there in the past? Try another place. I understand Olive Gardens are really nice. And just because the name says so, I guess you can't expect friendly at a Friendly's. Personally I've never eaten at one, but I'm not a chain kind of guy. There are way better food options out in the world that are not national chains and the food is a thousand times better and usually for about the same price. Keep in mind, you get what you pay for.
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by Posted Mon June 11, 2007 @ 4:56 PM
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Very well written, lots of examples as to exactly why you are upset. I like the fact taht you made every effort to give them the benfit of the doubt before you spoke to the manager.
It sounds like you did everything right in handling the issue as it was occuring.
Do come back and let us know how/if you get a response.
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Jenee, I was with you 100% until you pulled out the race card. I would just remove the race comment, and the rest of your letter is good. Thank you for realizing that those problems were not the waiter's fault. I've learned from experience that a lot of people will take their frustrations out on their server. I've never heard of Friendly's so I can't tell you any experiences I've ever had with them. I guess its just in a certain part of the country. Oh well, better luck next time with your dining experience.
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by Angelic Princess:) Posted Mon June 11, 2007 @ 4:06 PM
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this is friendly's we're talking about... not some high end hoitey toitey place. Second.. race has nothing to do with it.. I wish you people would stop pulling the card. I can see how it can be corp.'s problem. Maybe they don't have enough payroll... the store i work at is tight on payroll. so if thats the case.. it IS not his fault.
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i know..
by Angelic Princess:) Tue June 12, 2007 @ 10:15 AM
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by TwinkleToes Posted Mon June 11, 2007 @ 4:03 PM
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Since the race comment has been addressed... I'll leave it be. ;)
I really like your letter. I have NEVER had a good experience at Friendly's. Ever. EVER. I will probably never step foot in their restaurant again. I actually believe there is a corporate problem going on somewhere. I hope you hear back from them.
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by donno Posted Mon June 11, 2007 @ 11:54 AM
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This is a pretty good letter. There was the slip about race, but at least you didn't go so far as to say what race you are. Of course it doesn't matter. You did use the language "I couldn't help but think that part of this..." which is, in my mind, different than making a claim that something happened a certain way. You can see you ticked off some regulars here. However, you are getting many supportive comments.
I can't help but think that if you said "fifty" percent that the cashier may have been shocked by that. That is an large discount, even though you had an overall terrible visit. Maybe the cashier thought you were trying to pull one over on him/her. The facial response is totally inappropriate in any event.
Wow, they sound like they were completely unprepared for customers. Not only did they not have many food items/ingredients, but were down to one cook. The former is foreseeable adn hopefiully something they will improve.
I find the refusal to identify themselves inappropriate also. This sounds like a place to steer clear of. The IHOP will be brand new and hopefully they will be energetic and the place will be sparkling clean. Good luck in you future dining.
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You may have been dealing with a racist cashier, but without any overt actions or statements, you just cannot know for sure. For all we know, the cashier might hate her job. Perhaps she is an equal opportunity abuser!
In any event, I liked your letter and found the detail that you provided exceptional. If I've read the comments correctly, this was your first letter via PFB. Nice job.
Welcome and good luck. I hope someone from Friendly's responds. If so, please let us know.
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Other than the racial comment, this was a well-done letter. It had all the needed information, and did not include any unneccessary freebie grabs. You showed much more poise than some OP's I've seen on here in the face of such a situation, and acknowledging that your waiter did a good job instead of just slamming him too was an excellent touch. I hope you get this situation resolved to your satisfaction.
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by freeby4me Posted Mon June 11, 2007 @ 10:38 AM
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Im writing this letter after reading your follow up statements showing that you wish to remove the race card!
I think this was an excellent letter. It shows the Corporate office just how this "manager" deals with a situation. When you first ordered, it turned out to be all chicken and when the waiter returned, you did not make a big deal out of them being all out (which is poor management in my opinion)
I think overall you handled the situation very well. There were many times when you could have blown up in the restaraunt and made a big scene but you held your cool. Excellent job!
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"Frankly, I cannot help but think that part of this has to do with my race."
You mean, the human race?
Geez, you got a bad night at an illprepared restaurant. Don't even THINK that it has anything to do with whatever color your skin happens to be.
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well..
by Angelic Princess:) Mon June 11, 2007 @ 5:11 PM
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