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McDonald's Extra Charge for Condiments is Unfair
Posted Tue August 12, 2008 12:00 pm, by William M. written to McDonald's
Write a Letter to this Company | Rate this Company
To whom it may concern:
I like eating at McDonald's occasionally and today I was annoyed by a new "policy" you seem to have enacted.
Today, I went to the McDonald's near my work and ordered one of your premium chicken sandwiches (minus the tomato and mayo) along with a southern chicken sandwich for a friend. I also got french fries along with the sandwiches. The total came to something in the $11-12 range. I asked for some hot mustard to go with my french fries, and was denied. I was told I had to pay a quarter for each sauce packet. The manager, who was also at the counter, reiterated this policy and told me if I wanted sauce to pay 25 cents. I completely understand that the cost of everything is going up, from food, packaging and delivery, to rent and utilities, and Manhattan isn't cheap to begin with. I understand that prices cannot stay constant forever and I don't expect you to lower your profits because of high commodity prices, but I think it's a little out of line to charge me for a packet of sauce when I just paid close to $12 for a meal. If I had walked in without buying anything, I think it would be fair to be charged, but to be charged for a condiment for a meal I just purchased is simply absurd.
All in all, I am not dissatisfied with McDonald's, the quick service is quite impressive given the variety of items you now offer. However, the policy you have in place here, seems to be indicative of the service industry's new policies in general, that is, if you remove an item, we'll be happy to do that for free, but if you want anything extra, there will be a charge for that. This is exactly what happened today, I got the premium chicken sandwich without mayonnaise or tomato, and asked for some hot mustard on the side. If you want to charge me extra for sauce, it only seems fair, that you discount me a little bit when I ask for something without it, or better yet, simply don't charge me for a basic condiment.
I find this policy to be out of line, and feel it should be removed from the list of policies you have at McDonald's.
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by jfj Posted Tue July 14, 2009 @ 11:21 PM
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Most of the time when I order fries I have to ask 10-15 times to get a freaking ketchup packet. I think they have told their employees not to give out ketchup anymore. Then why have it in the restaurant? Mc Donald's is going downhill and I no longer give them my business.
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by jfj Posted Tue July 14, 2009 @ 11:19 PM
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Most of the time when I ask for ketchup with my fries, I no longer get it. Totally unacceptable. When I go to the drive-thru, they also don't automatically put ketchup in your bag if you order fries anymore. Ketchup with fries should be the rule. I have had to ask up to 5 times, numerous times to get ketchup, straws, basic condiments, napkins and the order made right. Seems like they could do better. Napkins SHOULD be included in a to-go bag. I SHOULD NOT have to ask for that. Super trashy and cheap.
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by Jennifer F. Posted Sat April 18, 2009 @ 10:56 PM
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I am a manager at a corporate McDonalds and they shouldn't be denying you one to two sauces for fries or any of your other food. That policy is in place for the customers that order little to no nuggets and ask for 4+ sauces, I've had people ask for two of each and every sauce and that is over 10 different kinds and that cost adds up. Given that you don't seem to be that type, it is because greedy customers take more than what they need, don't use them, throw them away, or store them for later and do that every visit they make, takes a cost on our stores for how much product we are actually missing. When all of that adds up, if we aren't watching, they could think an employee is stealing, which does happen, or that we get a visit from our superiors who go in depth in their visits and hound us over and over about it. Now usually most employees don't care, but if we are told it is the rule, then we have to. But it's not just McDonalds, you don't hear people complain about Culvers, DQ, Lions Choice, Burger King, etc. charging for condiments, but yet if McDonalds happens to change, then we get customers hounding us. If anything changes in the store, it is not us employees, managers or crew, but our corporate superiors that are changing it. So if you have complaints, it would be great to attack them, and not us. We don't control the prices or what our policies are. So next visit, please remember that we don't make the rules, we just have to abide them and to treat us the way you want to be treated.
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by ricmac01 Posted Fri September 5, 2008 @ 11:23 AM
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I also believe the "extra charge" practice is unreasonable but understand that some customers are so greedy they will load up on extras that will never be eaten. The cashier should be able to exercise common sense when responding to requests, but common sense does not seem to be a job qualification for those working at McDonalds.
But today's experience at McDonalds will have me rethinking any future trips. I ordered my usual "vanilla iced coffee, not too sweet, not too light" and was charged $.38 more than usual. The server said they had a price increase. I noted the board still said $1.79 which is what I always pay (plus tax). Then he said they now charge $.35 extra to sweeten the coffee with liquid sugar!!! Good grief and adios.
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...
by Jennifer F. Sat April 18, 2009 @ 11:12 PM
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by James C. Posted Sun August 24, 2008 @ 4:42 PM
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This policy is set by each franchise, not McDonalds's corporate people.
I'm fortunate in that none of my local Mickey D's charge for sauce. However, I've found that in cases when they do, you can often ask for the sauce AFTER you place the order and they will throw it in the bag since their transactions are actually clocked and doing a whole transaction for $.25 brings their "numbers" down.
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by Karen J. Posted Wed August 20, 2008 @ 7:03 AM
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I can't believe how many people think this is fair, I too think it is ridiculous. McDonald's is just nickle and diming us to death. Yes, the packets are more expensive than bulk, but they have never charged for anything what it cost. For YEARS we have overpaid for an actual soda (because they could get away with it and still do). The actual soda costs pennies, we pay for the cup and basically the labor. Find some other way to recoup the cost, try not to mess up people's orders and have to throw so much away. I can see limiting the amounts to a reasonable amount, as they still give catsup away like it's going out of style. Also, if the employees were more efficient they could cut back on the amount of labor costs. Let's face it, McDonalds is never as crowded as it used to be when there were so few fast food choices, and they employees could be trained a lot better. Come on Mcdonalds, you may not lose your number one spot, but if you're going to be cheap, I'll choose elsewhere.
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OH COME ON!
by Jennifer F. Sat April 18, 2009 @ 11:07 PM
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by Xander Posted Wed August 20, 2008 @ 2:49 AM
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This is a GREAT McDonald's policy because I LOVE their Sweet and Sour sauce and without the extra charge, I'd ask for about 50 to stock up at home. But that's just me.
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by John C. Posted Sun August 17, 2008 @ 3:12 PM
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Every country in the world charges for condiments at all fast food except ours. You usually get one free larger size ketchup or sauce and extras are charged. We are quite literally one of the few who are just now enacting this. This is due to us being and overweight, overzealous, greedy society.
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The reason they have been charging for the condiments now is not only because prices are going up but because some people like you of course might get to many condiments just like some other people! yes I do it too and then there just isn't enough to go around for everyone so they charge 25 cent for each one plus they buy them condiments. So I think its a good idea because everyone can get some and charging makes people not want one. I mean it made me mad too but you got to understand things better and think. Just go buy your own bottle it won't kill you! then you won't have to pay 25 cents! everythings not free now and days!
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by jeishere Posted Thu August 14, 2008 @ 9:14 AM
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When I worked at McDonalds 10 years ago, we had a sttict policy on nugget sauces. One sauce for a six piece nugget, 2 for a nine peice, and 3 for a 20 piece. If extra sauses were needed or you wanted them for you fries, you had to pay $.10 each. As a teenager making minimum wage at the time, I could care less and gave people what they wanted, but would charge when the manager was around. It sounds like the hot mustard falls under this category.
The cost of these individual ketchup packet, for example, is much more expensive than the bulk kethcup that they use when making your sandwich. I think the days of free giant handfuls of ketchup and free sauces are gone as the price of everything is going up. I think most of those ketchup packets ended up in the glove compartment anyway, and eventaully thrown away. Well, except for my grandma who use to have me open up all the extra ketchup, salt, and pepper packets (and of course, sugar) she collected and have me empty them into her bottles and salt shakers at home.
As far as getting the sauce for free because you wanted to "trade" the pickles (or whatever) on your sandwich for hot mustard, that sounds like a nightmare to me. Just image, minus $.03 for the pickle you did not want but add $.04 for the extra onions, and a .0001 discount because your bun was missing some sesame seeds.
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by Donno Posted Wed August 13, 2008 @ 9:46 PM
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Is it a basic condiment? Ketchup is a basic condiment for french fries, but do they consider hot mustard to be one? If not, you may have to pay for it.
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by Wolf Posted Wed August 13, 2008 @ 8:45 PM
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I understand charing for some things. We stopped at one McD's (at the Coast) a while back. We asked for a Large cup of water, knowing that they would charge us $.25 like all the other McD's. Instead they tried to charge us for a SODA. We asked why and they said "We have to charge the same no matter what we put in it". We said "Um no. Cancel our oder, we'll go somewhere else!" And we drove off. This one also will ONLY take cash. This is in a Tourist town! We knew then that they were scamming everyone. We have NEVER been back.
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by Zan Posted Wed August 13, 2008 @ 12:32 PM
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While I think one or two packets of ketchup or mustard should be included at no charge for a sandwich or order of fries, I'm wondering if "hot" mustard is something special, like a dipping sauce for the chicken nuggets, maybe? Those dipping sauces are intended specifically for the nuggets, and probably more expensive since you get more in those little tubs than in the plastic packets. Maybe they buy extra to have on hand for customers who like to dip their fries or add it on their sandwich. In that case I think an extra charge of a quarter is reasonable.
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I think it's fair to charge for extra condiments. They DO cost the restaurant money, and I'd rather the people who use them pay for them, rather than raising prices across the board 5% or something, spreading the cost onto everybody.
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by Jeffrey/Branding/Alex Posted Wed August 13, 2008 @ 11:25 AM
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As someone who often asks for things to be left off (typically cheese, since I don't eat dairy) it does bug me that I don't get a discount... but am expected to pay extra for certain things (which cost the restaurant less).
I've actually asked. What I'm told is that the sandwich comes with cheese. It's MY decision not to take it. Therefore, I'm making the choice to pay for something I'm not getting. The fact that the restaurant is making a little extra profit on me is a benefit for them, but it's wasn't their choice to do so... it was mine. "If it bothers you that we're making money by being able to sell that same piece of cheese to someone else, then YOU take the cheese and throw it away" I was told.
I've been to plenty of places that have "no subs" on the menu.
While not every restaurant acts like this, it seems to be common enough for fast food, diners, and other low cost establishments. Oddly, I've found the sweet spot to be sit-down "family" places like Chili's and the like. They'll usually bring a different sauce, leave stuff off, or give you a sub substitution. No charge.
The worst was when I went to a rather pricey fancy place. My wife didn't want fries, so she asked if she could get a baked potato instead. They charged her $8 (the price of an a la carte baked potato) and didn't give her the fries. When we asked, the waitress said that the meal comes with fries. She didn't want them, so they left them off the plate. The price for a potato, without a meal, is $8 and that's what she ordered.
You paid $12 for the meal. This bill for the two of us reached $100. And they couldn't even give her the potato for an "upcharge" of $1. No, it was $8.
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That's some
by ~Fiƒi-la-ƒlea~ Thu August 14, 2008 @ 1:25 PM
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by Jared C. Posted Wed August 13, 2008 @ 10:43 AM
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I agree with the letter writer. This policy should be rescinded.
It's bad enough that you have to ask for ketchup, etc. for your fries, burger, etc. everytime you order them (it was so nice when they just gave you ketchup, etc. without having to ask for it at all), but if I had to pay for it as well, I'd feel "nickeled and dimed" by the business.
Any marketer or MBA (like myself) worth his or her education will tell you that such "nickel and dime" behavior leads consumers to view said business in a negative light and, occasionally, to limit or end buying behavior from such business. Prior examples that bear this out abound.
Most fast food places have regulars who eat there several times a week. Out of appreciation for these regulars and the money they spend every week at said business, policies like this should never be utilized.
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I don't know... There's a sense of entitlement here I can't get past.
Just because we're used to getting certain things for free, that doesn't mean that they'll always be free.
And in the scheme of things, a small charge for a pack of sauce (probably meant for something specific on the menu) doesn't seem like an issue I'd take this far.
You might be thinking, "C'mon. It's only a pack of sauce...it's only a quarter!"
And I'd be thinking the same thing toward you.
Just sayin'.
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sir...
by Billy Wed August 13, 2008 @ 9:56 AM
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..
by Billy Wed August 13, 2008 @ 11:26 AM
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bothers someone. It does me too...but I still like my sweet & sour sauce (McD's - no other brand) with their fries. Just has that nice taste.
I guess without our peeves our day would be boring. LOL
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I totally agree too. I realize the cost of everything is going up, but it's not like you asked for 100 packets of hot mustard.
I also completely agree that if they're going to play the nickel-and-dime game then they should be willing to discount your sandwich when you take standard items, like mayo and tomatoes, off.
Unfortunately, I don't see this changing any time soon. With prices rising, I think more restaurants will be doing this.
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by Cor H. Posted Wed August 13, 2008 @ 7:23 AM
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On the other hand, McDonald's has to pay for a great many things they provide to their customers for free: ketchup (mustard, mayonnaise), napkins, straws, to say nothing of free refills.
The cost is going up and McDonald's can either raise their prices or pay their employees less.
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but
by Billy Wed August 13, 2008 @ 9:36 AM
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I agree with you.
By the way, I never even knew that McDonald's had hot mustard then two letters about having it with fries in one day? I think this is a sign and next time I go there I'm going to have to ask for some and check it out! Sounds yummy.
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by ♫Venice♫ Posted Tue August 12, 2008 @ 8:13 PM
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I have never been charged extra for anything at my McDonald's, but I do agree with you. Most of what I order is minus all the stuff they pile on, so I don't think I should be charged extra for a condiment of my choice. I have a feeling it wouldn't cost them anything in the end because many people special order the food without condiments. I understand limiting the amount of extra packets, but at least one or two should be included in the price of the sandwich.
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