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by ssmith Posted Mon August 1, 2011 @ 1:34 PM
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I RECENTLY BOUGHT A PACKAGE OF THE CHIPS AHOY CHEWY CHOCOLATE CHIP COOKIES AND I ALMOST TOOK THEM BACK!
WHEN I WAS YOUNGER, I LOVED CHIPS AHOY BUT THEY WERE THE REGULAR CRUNCHY KIND. NOW, I SOMETIMES LIKE CHEWY SO WHEN I SAW CHIPS AHOY HAD A CHEWY BRAND, I OF COURSE PICKED UP A PACKAGE.
WHEN I OPENED THE PACKAGE AND DUG INTO THEM, I COULD BARELY EAT IT. THE COOKIES TASTE LIKE THERE IS SOME UNGODLY CHEMICAL IN THEM. I'M BETTING IT'S WHATEVER INGREDIENT USED TO KEEP THEM "MOIST" BUT GOSH, IT WAS ABSOLUTELY TERRIBLE. I WAS A LITTLE OUTRAGED THAT SOMETHING LIKE THAT COULD EVER BE PASSED AND PACKAGED.
HOW CAN ANYONE EAT THEM? HOW DOES EVERYONE NOT NOTICE? IT IS JUST ME? IT CAN'T BE. THE TASTE IS UNDENIABLE.
I WOULD GLADLY GIVE UP THE FAKE, "HOMEMADE, JUST RIGHT OUT OF THE OVEN MOIST" COOKIE LOOK FOR JUST A GOOD TASTING COOKIE. I'M TELLING YOU, THE INGREDIENT USED TO KEEP THE COOKIES MOIST IS DISGUSTING. I WOULD NEVER RECOMMEND BUYING THE CHEWY AND WILL ABSOLUTELY NEVER EAT THEM AGAIN.
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by R.E.D Posted Thu November 12, 2009 @ 5:24 PM
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I guess it is just me, but I have never enjoyed Chips Ahoy cookies. They have always tasted like sweet plastic to me. I've always wondered how they stayed on the market... but I guess people really do like them.
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by Sonnenschein Posted Thu November 12, 2009 @ 8:55 AM
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I would be willing to bet it is the type of shortening blend they are using. With the change in fats to reduce cholesterol and calories, and for economic reasons the fat they chose to use may not be what you are looking for in texture and flavor profile.
And not everybody has the time to make homemade nowadays =( because nothing beats fresh out of the oven!
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by Jessica P. Posted Thu November 12, 2009 @ 12:12 AM
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I used to love those cookies myself, but maybe they changed, maybe I did.
Next time, really treat them, with homemade! :) Those are the best.
But I think your request is perfectly resonable, you didn't really even ask for anything. Nice letter.
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by b d. Posted Tue November 10, 2009 @ 7:49 PM
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one time i cooked a box of the velveeta shells and cheese. i don't know what on earth was wrong with them, but they came out sooo weird. it was nothing i did...they just weren't right.
i called the number on the box and told them about it and they sent me two coupons for free boxes of the macaroni. all i had to do was read off the code on the box.
i bet if you call the number on the package they will do the same.
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Why not just bake some cookies in the oven for a treat for the family?
I dont like cookies, but I would think they would be better than store bought cookies, at least they smell good baking anyway.
Good Day
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My mom buys the regular Chips Ahoy, and they have really gone down in quality! They are tiny now!
The chewy ones are even smaller, you are correct in that observation.
We can only vote with our pocketbooks I'm afraid. I tend to like the keebler chunky chocolate chip cookies as a tastier alternative to Chips Ahoy. Archway is very good too. I do not know if they are a regional brand however.
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Stauffer's
by Venice Mon November 9, 2009 @ 4:32 PM
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Their ginger and spice cookies are great too. They're made in one plant in southern Pennsylvania, which may explain why the quality is good. Anderson pretzels tend to be really good too; they're produced in southern PA too one only in one plant the last time I looked.
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by Venice Posted Tue November 10, 2009 @ 1:44 PM
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So I'll remember to look for those things the next time I'm at the dollar store. Or maybe I'll just make a special trip to stock up on snacks!
I love ginger cookies, especially when they have a bite. So ginger and spice sounds delicious. It's one of the few things that gets me to drink a glass of milk!
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