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Chips Ahoy Chewy Cookies
Posted Sun November 8, 2009 9:28 pm, by Hannah W. written to Nabisco, Inc.
Write a Letter to this Company | Rate this Company
I rarely buy Chips Ahoy cookies. I like to save them as a treat for the family. So when I recently bought one of your 15 oz chewy packages I was very disappointed. They weren't the little pieces of happiness I expected. Instead, inside the box I found little bits of dough that looked like they had barely been baked. The taste wasn't even the same. They didn't melt in my mouth. They just sat there annoying my taste buds.
I would just like to know why you have lowered the standards for such a wonderful product? When I thought of the Chips Ahoy I thought of wonderful; now I think of a rip off. I would like for you to take the pride in your products you had before.
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by ssmith Posted Mon August 1, 2011 @ 1:34 PM
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I RECENTLY BOUGHT A PACKAGE OF THE CHIPS AHOY CHEWY CHOCOLATE CHIP COOKIES AND I ALMOST TOOK THEM BACK!
WHEN I WAS YOUNGER, I LOVED CHIPS AHOY BUT THEY WERE THE REGULAR CRUNCHY KIND. NOW, I SOMETIMES LIKE CHEWY SO WHEN I SAW CHIPS AHOY HAD A CHEWY BRAND, I OF COURSE PICKED UP A PACKAGE.
WHEN I OPENED THE PACKAGE AND DUG INTO THEM, I COULD BARELY EAT IT. THE COOKIES TASTE LIKE THERE IS SOME UNGODLY CHEMICAL IN THEM. I'M BETTING IT'S WHATEVER INGREDIENT USED TO KEEP THEM "MOIST" BUT GOSH, IT WAS ABSOLUTELY TERRIBLE. I WAS A LITTLE OUTRAGED THAT SOMETHING LIKE THAT COULD EVER BE PASSED AND PACKAGED.
HOW CAN ANYONE EAT THEM? HOW DOES EVERYONE NOT NOTICE? IT IS JUST ME? IT CAN'T BE. THE TASTE IS UNDENIABLE.
I WOULD GLADLY GIVE UP THE FAKE, "HOMEMADE, JUST RIGHT OUT OF THE OVEN MOIST" COOKIE LOOK FOR JUST A GOOD TASTING COOKIE. I'M TELLING YOU, THE INGREDIENT USED TO KEEP THE COOKIES MOIST IS DISGUSTING. I WOULD NEVER RECOMMEND BUYING THE CHEWY AND WILL ABSOLUTELY NEVER EAT THEM AGAIN.
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by R.E.D Posted Thu November 12, 2009 @ 5:24 PM
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I guess it is just me, but I have never enjoyed Chips Ahoy cookies. They have always tasted like sweet plastic to me. I've always wondered how they stayed on the market... but I guess people really do like them.
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by Sonnenschein Posted Thu November 12, 2009 @ 8:55 AM
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I would be willing to bet it is the type of shortening blend they are using. With the change in fats to reduce cholesterol and calories, and for economic reasons the fat they chose to use may not be what you are looking for in texture and flavor profile.
And not everybody has the time to make homemade nowadays =( because nothing beats fresh out of the oven!
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by Jessica P. Posted Thu November 12, 2009 @ 12:12 AM
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I used to love those cookies myself, but maybe they changed, maybe I did.
Next time, really treat them, with homemade! :) Those are the best.
But I think your request is perfectly resonable, you didn't really even ask for anything. Nice letter.
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by b d. Posted Tue November 10, 2009 @ 7:49 PM
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one time i cooked a box of the velveeta shells and cheese. i don't know what on earth was wrong with them, but they came out sooo weird. it was nothing i did...they just weren't right.
i called the number on the box and told them about it and they sent me two coupons for free boxes of the macaroni. all i had to do was read off the code on the box.
i bet if you call the number on the package they will do the same.
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There's no comparison. Then again I often don't like homemade from scratch chocolate chip cookies for some reason. Scratch homemade shortbread on the other hand is a dangerous thing. The chocolate often tastes better without the cookie...but that's just me.
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by PepperElf Posted Thu November 12, 2009 @ 1:13 PM
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for example, i love white chocolate and i love macadamia nuts
but hell no, not together in a cookie!
mostly cos, it annoys me when I nibble on a bit of cookie thinking it's going to taste like chocolate...and it's a nut. =p
=D *lol*
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My mom buys the regular Chips Ahoy, and they have really gone down in quality! They are tiny now!
The chewy ones are even smaller, you are correct in that observation.
We can only vote with our pocketbooks I'm afraid. I tend to like the keebler chunky chocolate chip cookies as a tastier alternative to Chips Ahoy. Archway is very good too. I do not know if they are a regional brand however.
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by Venice Posted Sun November 8, 2009 @ 9:52 PM
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My kids like Chewy Chips Ahoy, but I think they are terrible. I haven't had them in a while so I don't know if they've changed, but as far as I'm concerned, they have always been lousy.
I buy the other varieties of Chips Ahoy on a regular basis and have not noticed any decline in quality. I would say the quality is pretty consistent.
I'm not sure if this was the first time you tried the chewy ones or if you are comparing them to ones you've had in the past, but my advice would be to stick to the the non-chewy Chips Ahoy varieties.
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Stauffer's
by Venice Mon November 9, 2009 @ 4:32 PM
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