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Jimmy Dean Thick Sliced Bacon
Posted Thu May 27, 2010 11:56 am, by judy k. written to Jimmy Dean
Write a Letter to this Company
Yesterday, I purchased Jimmy Dean thick sliced bacon at Safeway in Kingman,Az. I have been buying Jimmy Dean sausage in all forms and flavors for years and have always been happy, so I thought the bacon would be good also.
Wrong! Thick sliced! The slices are so thin you can see through them! They cook up to nothing. I will never purchase bacon by Jimmy Dean again after this purchase. To me the fact that the package says thick sliced when the bacon is this thin is just plain false advertisement!
I would like to see the company stop advertising that this bacon is thick sliced when it isn't. It is not worth the money and really is bad for the company's reputation.
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will clogg the arteries leading to your heart with saturated fat.
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Gosh
by Donno Thu May 27, 2010 @ 7:49 PM
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by Donno Posted Thu May 27, 2010 @ 3:08 PM
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I had Jimmy Dean bacon once, and didn't like it. I can't remember why not.
I am not consuming bacon currently, but your letter makes me want to go out and get some. And then save the fat and cook other stuff in it.
Is not the Jimmy Dean package see through somewhere, like most bacon packaging? You can usually tell what you are going to end up with by looking at the meat and the thickness.
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I would suggest not eating bacon, it is awful for your body, as are most red meats.
http://news.yahoo.com/s/nm/20100517/hl_nm/us_heart_meat
Good Day
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by NathanG Posted Thu May 27, 2010 @ 1:17 PM
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for every article you find against meat I can find one for
http://www.sixwise.com/newsletters/07/07/18/Eating_Red_Meat_Once_and_f or_All_Is_it_Bad_for_You_or_Good_for_You.htm
http://www.bonappetit.com/magazine/2009/02/red_meat_reclaimed
oh and the claim that vegetarians are worse for the enviroment than meat eaters (or normies as I call them)
http://thehumanimprint.typepad.com/the_human_imprint/2010/02/is-being- vegetarian-bad-for-the-environment.html
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Bacon
by NathanG Thu May 27, 2010 @ 3:35 PM
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by Donno Posted Thu May 27, 2010 @ 3:04 PM
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Some of us eat red meat. Take a look in the meat department the next time you are in the store, if you go out to shop. Unless you are color blind, it will become evident that a lot of people support the widespread slaughter and consumption of various red-meated animals. Look - this one is marbled! Ahhhhhhhgllrrrrrgh, fat. Yum.
You can keep your tofu and skinny chickens. I'll take a great big fat cow anytime, but young lamb is fine as well. Ummm - loin wrapped with bacon.
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by NathanG Posted Thu May 27, 2010 @ 12:08 PM
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"thick sliced" is a very loose term. What is thick? 1/4" 1/16" 1/32" techically as long as there is something thinner, it can be considered thick.
I like jimmy dean sausage, I guess this is just another example of companies should stick to what they know and stop trying to branch out into other areas.
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YUMMMM
by fishbjc Fri June 4, 2010 @ 10:28 AM
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