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Jimmy Dean Thick Sliced Bacon

Posted Thu May 27, 2010 11:56 am, by judy k. written to Jimmy Dean

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Yesterday, I purchased Jimmy Dean thick sliced bacon at Safeway in Kingman,Az. I have been buying Jimmy Dean sausage in all forms and flavors for years and have always been happy, so I thought the bacon would be good also.
Wrong! Thick sliced! The slices are so thin you can see through them! They cook up to nothing. I will never purchase bacon by Jimmy Dean again after this purchase. To me the fact that the package says thick sliced when the bacon is this thin is just plain false advertisement!

I would like to see the company stop advertising that this bacon is thick sliced when it isn't. It is not worth the money and really is bad for the company's reputation.


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by Eclipse Posted Fri May 28, 2010 @ 12:03 AM

Do they offer thin bacon as well? Maybe the settings on the
manufacturing equipment got messed up, and yours happened to be from a
bad batch...

Hopefully they get back to you.

Reply
by sarahsmile Posted Thu May 27, 2010 @ 5:27 PM

will clogg the arteries leading to your heart with saturated fat.

Reply


Gosh by Donno Thu May 27, 2010 @ 7:49 PM


that all depends on how much of it you eat by PepperElf Fri May 28, 2010 @ 3:52 AM


On another note... by Sheldonrs Fri May 28, 2010 @ 9:48 AM


this makes me hungry for bacon by PepperElf Sat May 29, 2010 @ 3:43 AM

by Donno Posted Thu May 27, 2010 @ 3:08 PM

I had Jimmy Dean bacon once, and didn't like it. I can't remember why
not.

I am not consuming bacon currently, but your letter makes me want to
go out and get some. And then save the fat and cook other stuff in
it.

Is not the Jimmy Dean package see through somewhere, like most bacon
packaging? You can usually tell what you are going to end up with by
looking at the meat and the thickness.

Reply

"Save the fat & cook other stuff" by sarahsmile Sat May 29, 2010 @ 12:45 PM


Re: Jimmy Dean Thick Sliced Bacon by RowdyRetailer Thu May 27, 2010 @ 12:51 PM


And Tofu is bad for the enviroment by NathanG Thu May 27, 2010 @ 1:17 PM


RE by RowdyRetailer Thu May 27, 2010 @ 1:28 PM


Bacon by NathanG Thu May 27, 2010 @ 3:35 PM


Yup - everything will eventually by fairywithfangs Thu May 27, 2010 @ 9:38 PM


Too bad by Donno Thu May 27, 2010 @ 3:04 PM

by RowdyRetailer Posted Sat May 29, 2010 @ 9:05 PM

Yes, I know all about meat. I can cut it, trim it, tenderize it,
whatever you want, I can do it.

I just choose not to eat it. The best beef for marbeling is Kobe
beef and Prime Beef, which is full of fat in the inside.

I dont eat tofu or rarely eat chicken and never had lamb.




Good Day

Reply


My great grandmother by LadyMac Sat May 29, 2010 @ 9:59 PM

by NathanG Posted Thu May 27, 2010 @ 12:08 PM

"thick sliced" is a very loose term. What is thick? 1/4" 1/16" 1/32"
techically as long as there is something thinner, it can be considered
thick.

I like jimmy dean sausage, I guess this is just another example of
companies should stick to what they know and stop trying to branch out
into other areas.

Reply

YUMMMM by fishbjc Fri June 4, 2010 @ 10:28 AM




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