Premium Saltine pale complaint

and they have the golden brown on top.

I eat saltines any time of the day or night if I am hungry. But I also
love them to be a bit crispier and browner along the edges and golden
brown in the middle. In fact if choosing out of a basket presented in
a restaurant with my soup, I will always take the darker edged
ones...just taste better to me.

They should have a stanadard for baking all of these...maybe they have
turned the ovens down to save money...maybe the conveyor was set to
move quicker through the oven...whatever the reason I totally agree
with you.

I have some saltines that I'm eating right now. A few of them have a
small amount of golden brown on the top but most do not. They still
taste fine though. As others have pointed out, it is very likely due
to a change in the cooking procedure and/or ingredients. Hopefully
someone at Nabisco will answer that for you.

Never have had this product so I don't know what you are describing.
Hopefully you get a response, and if you don't hear back other
commenters have provided some valuable information below.

I buy these saltines all the time, and they've NEVER had a "golden
brown" topping.

Usually there is. If so, they take the UPS, lot # and date of
manufacture, the problem with the product, and send you coupons to
replace them.

I hope they respond, but check the box and see if you can contact them
directly. Good luck.

Wow... first Vegetable Thins, then Graham Crackers and now Premium
Saltines! Could this all be due to the elimination of transfats? I
wonder if anyone has received a response from Nabisco.

The last box of Premiums I purchased was the multi-grain variety, and
they seemed fine. I haven't had the regular kind in a long time, but
they don't sound very appetizing.

Please let us know if you get a response. I have never received a
reply from Nabisco in the past, but maybe their customer service has
improved.