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Al dente doesn't mean crunchy.
Posted Mon June 29, 2009 12:21 am, by Charles T. written to Olive Garden
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In Saturday June 27th we foolishly decided to give the Bakersfield Olive Garden another chance. We've always been disappointed in the past but it had been years since our previous visit. Wow they've really gone down hill.
They claim to be an Italian food place. It seems they would know how to prepare pasta. Guys, pasta is not supposed to be crunchy. It seems the slop slinger in back doesn't know that. It was obvious that the big kettle of fettuccine was getting low so rather than start a new batch he just added to it. Half the past was done properly and half was crunchy. Yuck!
I've heard of "right sized" portions but good grief. My wife had the apricot chicken breasts. Evidently the "apricot" describes the size of the chicken breast. There's more meat in a hummingbird.
To top off out dining experience we were seated next to a large party that was so loud we could barely place our orders. The waitress could not hear us over the din. When we complained we were basically told "Oh well"
After spending $75 on an appetizer, dinner and desserts we left still hungry.
I think the Olive Garden is ready for the compost heap. Since their track record has been so bad I can not imagine we are the only ones getting lousy food and bad service. Why do people still go there. Move along, nothing to eat here.
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