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Nutrition on Menus
Posted Fri August 1, 2008 1:52 pm, by Megan A. written to Olive Garden
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At Olive Garden your menu does not display the nutritional value of the food choices! I am trying to eat in a healthy way but your menu is made so you can't really tell the nutritional value of all of your foods! Many other customers would agree that we all want to know the nutrition in the foods that we are eating.
You should make hand outs that are nutrition guides to all of your food choices in the restaurant. This would make a lot more happy customers.
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by Leah Is Awesome Posted Thu August 7, 2008 @ 1:13 AM
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No promises, but I am almost positive that all food establishments must have some sort of nutritional guide on hand. It may not be at your table or on your menu, but it does exist.
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by olie Posted Sat August 2, 2008 @ 10:40 PM
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Did you ask the manager at your favored Olive Garden if there's a nutrition guide?
I try to eat healthful foods, too. I know what's "good" for me, or what's allowed on my eating plan. When I go out to eat, I look for foods that are within my "allowed" range.
I checked out OG's website to look at the menu, to see what would fit on my eating plan. I wasn't very impressed. (I'd look for something prepared without a lot of oil or cream. If I were sticking to my plan, of course. If not, I could find a lot to eat!) However, I did find the following link, which might be helpful in deciding what to choose:
http://www.olivegarden.com/menus/garden_fare/
At a non-chain restaurant, I would find it easy to ask for the chicken to be prepared without breading or a small amount of oil. I'm not sure that OG can accommodate all such requests. I would ask, but I'd also realize that my request might not be do-able.
One suggestion for you: Ask for a box immediately, and put half of your meal aside right away. If it's not staring at you from the plate, you might not eat it all at once. OG's servings are quite large; you could save some for another meal or a family member.
One other idea: I'm guessing you're going out to eat for the company. Eat something on your food plan beforehand and order an appetizer(the mussels look to me to be a good choice, if you don't use all the herb butter) and the minestrone.
If you dine out often, you might want to check websites before you go.
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by Donno Posted Fri August 1, 2008 @ 2:58 PM
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http://health.yahoo.com/experts/eatthis/11230/americas-bestand-worstre staurants
Here's their list of 'Best and Worst Restaurants':
A Chick-fil-a
A- Subway
B+ Boston Market
B McDonald's
C+ Domino's
C Burger King
D Chipotle
F Applebee's Outback IHOP TGIF's Red Lobster Olive Garden
Maybe your post today is a coincidence. I would point out that most everyone who made a comment on Yahoo! found it very odd they consider the "F" restaurants as being the "worst" of this group. About the only thing I agree with here is McD's is better than BK. Rating the best and worst restaurants solely on their menus is something I would expect of Yahoo!
The healthiest food I consume is made at home. I assume that when I eat out that I am cramming my body with crap. I stick with salads at Applebee's. I'm sure they have unhealthy stuff on the menu. I haven't been to OG in awhile, but some of their food in my mind is pretty unhealthy. Those breadsticks saturated with whatever are usually pretty nasty. The salad dressing can't be good for you. The pasta dishes I have had are laden with heavy sauces.
I pretty much rely on common sense to gauge whether an item is a healthy choice, based on the description of how it is served. Rather unscientific. I agree that in the future, it would be nice for all restaurants to supply this information. Someone in the Yahoo! responses said that in NYC all restuarants have to provide this information. That sounds familiar. You would think that if the mentioned chains do it there, they could provide everyone with menus that call out that information.
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You're going to an Italian-themed restaurant where most dishes are pasta (essentially nothing but carbs) and made with olive oil (a good fat, but a fat nonetheless). I'd think the guesswork is pretty easy for anyone who's done any calorie/nutrition counting. And if calories/nutrition are an issue with you, pasta-rich dishes probably aren't on the menu for you.
I suggest you check out this website:
http://www.thedailyplate.com/nutrition-calories/food/olive-garden
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