HOME SHARED LETTERS RATINGS MY PLANET COMMUNITIES MISSION SIGN UP!
Shared Letters

Join and browse our exclusive open discussion forums and talk about whatever you like.

Channels
» The Suggestion Box
» Company Responses
» PFB Feedback Line
» Consumer Podcasts
» Mommy Talk & Daddy Dialogue ™
» Shared Letters


Newsletter

Sign up for PlanetFeedback's "Consumer Café" email newsletter!





Parmesan Crusted Chicken

Posted Thu October 30, 2008 4:00 pm, by Sarah U. written to Olive Garden

Write a Letter to this Company  |  Rate this Company


Dear Olive Garden,

Since I was a child I have frequented your restaurant on a weekly basis, always trying the latest dishes. However, I have forever missed your Parmesan Crusted Chicken. I remember you offered this dish when I was a young teen, I absolutely loved the chicken and the bow tie noodles and still crave it to this day. Will you ever bring it back to the menu!? For good!?

Thanks,
Sarah


Reply



Log In/Create an account | 12 comments
     Add to your del.icio.us  del.icio.us    Digg this story  Digg this  
PlanetFeedback Comments are subject to strict terms and conditions. We reserve the right to deny site membership privileges to any individuals acting inappropriately.

by dulynoted (aka duttycalls) Posted Tue November 4, 2008 @ 8:38 AM

I have also tried that recipe online that the previous poster gave
you...and you have to follow it precisely but it is sooooo gooood.

Good luck with making it...it took me 4 tries before I finally got it
"almost" to perfection...LOL

Reply

by MA Cunningham Posted Fri October 31, 2008 @ 2:28 PM

maybe it can tide you over until they decide to bring it back:

http://www.recipezaar.com/59914

Happy eating :)

Reply


ahh yes by Beeracuda Fri October 31, 2008 @ 3:42 PM
by Final Score: Boys-3, Girls-1 Posted Fri October 31, 2008 @ 7:50 AM

TGI Friday's now has a Parmesean Crusted Chicken on it's menu. It's
one crusted chicken breast served with a side of tortellini and a
small caprese salad.

It's one of the "right portion, right price" dishes, so it's not the
giant heaping plate you'd expect from Olive Garden, but in these
health-conscious days and this economy (the dish is less than some of
the sandwiches!), you certainly get plenty of bang for your buck.

Reply

Friday's by Brittany C. Sat November 1, 2008 @ 4:58 PM

by Michelle O. Posted Thu October 30, 2008 @ 11:11 PM

This was such a good dinner - it was my favorite too. I haven't been
to Olive Grden in a really long time, but I would still look first for
this meal.

Reply

by AndYourLittleDogToo Posted Thu October 30, 2008 @ 9:17 PM

Sounds good.

I'd order it.

Reply

by Maegan Z. Posted Thu October 30, 2008 @ 5:17 PM

I just checked the menu online, and under the Classic Recipes you'll
see the Chicken Parmigiana, described as
"Parmesan-breaded chicken breasts, fried and topped with marinara
sauce and mozzarella cheese."It's shown plated with angel hair pasta.
Probably not exactly the same, but sounds pretty close.

Reply

Probably not exactly the same, but sounds pretty close. by Bill R. Thu October 30, 2008 @ 5:27 PM

nope - it isn't at all the same by Michelle O. Thu October 30, 2008 @ 11:12 PM


You got that right. by WasThatTheBoogieMan? Fri October 31, 2008 @ 10:13 AM

by Bill R. Posted Thu October 30, 2008 @ 5:10 PM

Sarah U.,

Good question.

In the mean time checkout their site and their recipes, offering a
gambit from their core menu but not Parmesan Crusted Chicken.

Stop back when you hear back.

BillR.

Reply




Home | Shared Letters | Ratings | Login | Communities | Categories | RSS | Contact Us | Terms & Conditions | Privacy Policy | FAQ
Copyright 2009 © All Rights Reserved PlanetFeedback.com | Web by Cicada