sauce

They have to pay for the sauce packets. If you want extras don't you
have to pay extra.

Personally, I hate when I ask for ketchup or some other sauce and they
throw a whole stack at me. It's such a waste as I only need one or
two. Once you walk away with them, they cannot reissue them to other
customers (at least according to the health code in my county)

What I really hate and will never use is the ketchup you pump into the
little cups when you dine in. Can you say "germ factory"? That's
when I usually get a hard time. I ask for ketchup and they tell me
it's on the counter and I tell them that I will not use that. You
would think I was asking them for their first born.

All the other gripes aside, as you so eloquently pointed out, your
biggest compaint is with the sauce. If they toss a handfull of sauce
in every bag, then TONS of packets of sauce (which Wendy's PAYS for by
the way) would end up unused in the landfills. Causing danger to the
seagulls and wildlife that can't digest the packets (had to include
that for the PETA peeps) So heres some basic directions to follow
while at the drive through window to put your worried mind at ease

1)Ask politely for a few extra packets of sauce

2)When the bag gets handed to you, open it and check if everything's
what you want and how you ordered it and if the extra packets of sauce
are indeed there.

3)If yes, say "thank you" and drive away

4)If no, say "I ordered a single with catsup and raw onion two shakes
of salt and a pinch of pepper. What I have here is a single with
tomato lettuce and raw onion that I did NOT order and I asked for a
few packets of extra sauce and they aren't in there either"

5)Hand over the entire bag and wait patiently for them to correct it.
Repeat steps two three and four if needed.

Problem solved.

P.S. It would be a real neat idea not to include the word jipping in a
professional letter...and please read Jeffrey's response below for the
reasons why.

How are they gypping you by not giving you extras above what comes
with your order?

Oh, wait - they aren't.

But, as Tracy said, I find it difficult to believe no one would give
you extras if you asked.

One other thing - saying the employees are rude and the orders always
incomplete without providing any backup statements to said claims
makes you look like you're not being totally honest.

A store location would be helpful as well.

I like sauce with my fries too. So, guess what I do? I ask them for
some! 9 times out of 10, they hand me a couple of them without
mentioning a charge for them. Every once in awhile, a clerk will
charge me for them. I either pay the .25 cents, or I say no thanks.
Either way, its NOT A BIG DEAL.

Geez!

As others have said... tell them how many sauces you want. If they
refuse, ask if you can pay for extra sauces. The last time I was at a
drive-through (it's rare for me), I noticed that there a sign that
clearly stated how many sauces were provided. And how much extra
sauce cost.

I am bothered by your use of the word "jipping." There is no such
word. I believe the word you want is "gypped," meaning "to defraud or
rob by some sharp practice; swindle; cheat." It is derived from
"gypsy" and is meant as a racist comment implying that gypsies ("a
member of a nomadic, Caucasoid people of generally swarthy complexion,
who migrated originally from India, settling in various parts of Asia,
Europe, and, most recently, North America") are not to be trusted.

While I'm sure you're not a racism person (most people have no idea
that this was meant as a racist term), now you know. It's kind of
like a similar expression that's used to refer to Jews.

you want. A lot of fast food places now have signs out that say,
additional condiments, sauces and syrups at additional charge. The
reason for this is because there are GREEDY people out there who when
helping themselves can not just take what they need, they have to take
handfuls and take some back to the office, or some home to put in the
refrigerator. This is especially true with the sauces and syrups that
cost places like this even more money.

The same can be said for napkins and straws, people like to use the
restaurant to stock up on these supplies as well. Customers do not
normally think about the face that these supplies actually cost
someone money, but that someone is not usually the customer (at least
initially, but possibly in the future through higher prices).

If it's so bad why do you keep going back?

Why don't you offer to pay for extra sauces? Me thinks you are the one
being cheap.